Lisa Washburn

Posts Tagged ‘Planning’

Holiday entertaining on a budget

In Food & Cooking on November 30, 2010 at 3:18 AM

red garland and ornanments A tight budget this holiday season doesn’t mean you can’t entertain friends, family and colleagues without breaking the bank.

The first order of business, of course, is to decide what sort of gathering you will have. Do you want to host a formal holiday meal, or do you just want to have people over for simple hors d’oeuvres?

Then set a budget and try to work within it. Start with a plan. Sit down and make a list of everything you’re going to need.

Food is usually the biggest expense associated with entertaining, so finding ways to save there can cut down significantly on your total cost.

One strategy is to thumb through sales circulars from local grocery stores and put together a menu based on the week’s best deals. Keep in mind that some stores have lower prices than others, and that some have sales on certain days of the week.

After assembling a grocery list, look for coupons in newspapers, magazines and on the Internet. Organize them by category to make it easier to figure out where you can combine savings with other offers to cut down on your bill.

By being creative and innovative, you can save big on table-settings and decorations. It’s kind of fun and eclectic and a little quirky to use mismatched plates and glasses. You can just coordinate your table with a color scheme and theme. Running short on flatware, plates or glasses? Try to borrow before you buy.

Place cards can be made out of all kinds of materials.  One of the easiest is card stock cut to the right size.

Create centerpieces and other decorations from items found in the backyard. Pinecones, branches and berries in a basket or a vase look nice and cost next to nothing.

Background music can come from CDs or sound files you already have or from a radio station you like; many stations even play holiday music suitable for a Christmas gathering.

Also, keep in mind that when money is tight, certain themes will produce far less strain on your budget than others. Hosting a potluck—providing the main dish and asking guests to bring a side dish, drinks or a dessert—is a money-saving way to entertain. Or you could do a cookie swap, for which guests bring a plate of cookies to share, a dozen bagged cookies to “swap,” and copies of the recipe.

Another frugal party idea is a popcorn and movie night. Make lemonade, pop popcorn—stove top is less expensive than the prepared microwave bags—have a variety of toppings, like cheese, cinnamon and sugar, butter, and rent a movie.  Lemonade from a packaged mix, iced tea, and coffee are all relatively inexpensive drink options for serving a crowd. Browsing magazines at the local library might inspire even more party ideas.

The bottom line? Even when you don’t have a lot to spend, you can still have fun entertaining family and friends.

Thanksgiving Planning Timeline

In Food & Cooking on November 12, 2010 at 5:12 PM

No need to worry about planning the perfect holiday meal. This timeline will help save time, money, and your sanity in the weeks and days leading up to Thanksgiving festivities.  

One Month before the Meal

  • Make menu plan
  • Order your turkey, duck or ham
  • Plan for centerpiece
  • Plan table cover
  • Bake cookies for snacks; cool, wrap and freeze
  • Clean out your pantry. Toss any items that have expired or have questionable purchase dates.
  • Clean out refrigerator and freezer

Two Weeks before the Meal

  • Review menu plan
  • Make shopping list
  • Purchase any non-perishables
  • Confirm guest list
  • Prepare a test batch of any new recipe planning to use
  • Bake, cook, and crumble bread for stuffing

One Week before the Meal

  • Clean and organize refrigerator
  • Bake and freeze pies
  • Bake and freeze cake
  • Prepare and freeze dinner rolls
  • Remove turkey from freezer and refrigerate to defrost (24 hours thawing time for every 5 pounds of turkey)

Four Days before the Meal

  • Check food supplies on hand
  • Review menu plan
  • Review grocery list
  • Purchase needed items
  • Check tableware
  • Make cranberry sauce and refrigerate (if fresh cranberries are used)

Two Days before the Meal

  • Purchase last-minute and perishable items
  • Prepare centerpiece (if using silk flowers)
  • Prepare congealed or marinated salad and refrigerate
  • Stew giblets; cool and refrigerate (for gravy, if desired)

One Day before the Meal

  • Put cranberry sauce in serving dish; cover and refrigerate
  • Prepare vegetables; cool and refrigerate
  • If serving ham, bake, cool and refrigerate it
  • Set table
  • Prepare centerpiece and place on table (if using fresh flowers)
  • Put coffee water in pot; set aside
  • Prepare tossed salad; cover and refrigerate

The Day of the Meal

  • Prepare stuffing or dressing
  • Remove rolls from freeze to rise
  • Bake turkey and stuffing (plan to remove from the oven 30 minutes before serving time)
  • Put sugar and cream into serving containers, cover (refrigerate cream)
  • Chop giblets and make gravy; cool and refrigerate

One Hour before the Meal

  • Heat vegetables and gravy
  • Perk coffee
  • Prepare tea
  • Remove pies and cake from freezer

Last Minute Jobs before the Meal

  • Place sugar, light cream, cranberry sauce on table
  • Bake rolls
  • Place other food items on the table
  • Place pies in the oven to defrost

Immediately Following the Meal

  • Refrigerate leftovers
  • Clean kitchen
  • Debone chicken or turkey (bones may be boiled and stock used to flavor soups, stews and gravies)

One Day after the Meal

  • Plan use of leftovers:
    • Casseroles
    • Sandwiches
    • Salads
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